Pret's Hot

In their quest to keep shelves full of oven-fresh, homely food, our Hot Chefs bake in small batches. Little and often. Straight from the oven. Hot off the shelves.

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Chipotle Chicken Toastie

Seeded bloomer bread with British chicken breast, mellow Greve cheese, a handful of fresh spinach, slices of red onion and finished with our smoky, spicy chipotle ketchup.

Brie, Avocado & Tomato Toastie

This classic toastie combines our seeded bloomer bread, beautifully ripe brie, freshly sliced avocado, sweet roasted tomatoes and fresh basil. Finished with a squeeze of lemon and a sprinkle of seasoning. Simple…

Tuna Melt Toastie

A top toastie with a confident, punchy taste. Generous chunks of pole & line caught tuna with Greve cheese, red onion and a dab of mayo in between two slices of our multi-seeded bloomer bread. Freshly toasted to…

Posh Prosciutto Baguette

Our stone baked baguette filled with aged Italian prosciutto, slices of Greve cheese and freshly sliced tomatoes. A posh take on a true classic.

Miso Soup

Our miso is made from fermented barley and a cocktail of tasty seaweeds. Ridiculously healthy yes, but we’ve got even more good news. We recently reduced the salt in our miso soup by 30%! (Contains fish sauce).

Red Thai Chicken & Veg Soup

Red Thai-inspired soup with chicken, shiitake mushrooms, baby sweetcorn, bamboo shoots, edamame beans and potato. Simmered in coconut cream with red lentils.

Smoky Chorizo Chicken Soup

Chunks of smoky chorizo simmered with chicken, tomatoes, cannellini beans, celery, peppers and carrot. Finished with smoked paprika and a mix of herbs.

Souper Tomato

Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, celery, carrots and rich tomato puree. Finished with olive oil and oregano.

Souper Tomato Side Soup

Chopped, super-ripe plum tomatoes simmered with crushed tomatoes, diced tomatoes, onion, celery, carrots and rich tomato puree. Finished with olive oil and oregano.

Veggie Chilli Soup

A trio of beans (black turtle beans, red kidney beans and black eyed beans), peppers, sweetcorn, brown rice and quinoa cooked with ancho chilli, cocoa and jalapenos.

Veggie Chilli Side Soup

A trio of beans (black turtle beans, red kidney beans and black eyed beans), peppers, sweetcorn, brown rice and quinoa cooked with ancho chilli, cocoa and jalapenos.

Vegetable Tagine Soup

Roasted courgettes and peppers cooked in vegetable stock with cumin, turmeric, red chilli and cinnamon. Served with tomatoes, chickpeas, buckwheat and red lentils.

Vegetable Tagine Side Soup

Roasted courgettes and peppers cooked in vegetable stock with cumin, turmeric, red chilli and cinnamon. Served with tomatoes, chickpeas, buckwheat and red lentils.

Macaroni Cheese Prosciutto

Tubetti rigati pasta with a mature Cheddar béchamel sauce, cauliflower florets and Italian prosciutto. Topped with Italian matured cheese and served straight from the oven.

Tuscan Bean Side Soup

This hearty soup is packed full of tomatoes, haricot beans, borlotti beans, carrot, kale and quinoa... all simmered gently until perfectly cooked!

Coconut Chicken Curry Soup

Ground curried spices gently simmered in coconut milk with butternut squash, onions and tomatoes. Cooked with British chicken, chopped new potatoes, gungo beans, brown rice and red pepper.

Tuscan Bean Soup

This hearty soup is packed full of tomatoes, haricot beans, borlotti beans, carrot, kale and quinoa... all simmered gently until perfectly cooked!

Allergen guide

Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we can’t guarantee that our food and drinks are allergen-free.

View allergen guide >