Breakfast
They say that breakfast is the most important meal of the day so we have a delicious and varied menu for you to choose from.
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French Butter Croissant
Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with Charentes butter (from France) and freshly baked in every Pret.
Chocolate & Hazelnut Croissant
Our Chocolate and Hazelnut croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and…
Ham, Cheese, Tomato & Bacon Croissant
Smoked bacon lardons and a slice of cured ham, layered with Emmental cheese and rich tomato sauce. All these ingredients are folded into French croissant dough and baked in our ovens. Now you know why the aroma…
Pret's Bacon Brioche
Two slices of smoked, dry-cured back bacon grilled in the oven and served in our deliciously light buttery brioche with a dab of unmistakably French butter.
Bacon & Egg Brioche
Two slices of smoked, dry-cured back bacon grilled in the oven and then wrapped in a freshly baked omelette. This goes inside a deliciously light, buttery brioche with a dollop of unmistakably French butter.
Sausage & Egg Brioche
Breakfast sausage, sliced down the middle and grilled in the oven before being wrapped in a freshly cooked omelette. Served in a deliciously light buttery brioche with a dab of unmistakably French butter.
Pret's Veggie Brioche
A freshly cooked omelette with spinach, roasted tomatoes and feta served in a deliciously light and buttery brioche roll.
Mozzarella & Tomato Croissant
Mozzarella, chopped tomato, rich tomato sauce, carrot, courgette and Herbes de Provence. All these ingredients are folded into our French croissant dough and freshly baked in our ovens.
Five Berry Bowl
A layered breakfast bowl consisting of five berry compote, yoghurt, and granola
Banana & Honey Bowl
Great for breakfast, great for mid-morning, great for pudding, great for mid-afternoon.
Five Berry Pot
A simple little pot; very berry compote topped with natural yoghurt.
Honey Granola Pot
A layered breakfast pot consisting of honey, yoghurt, and our new granola.
Double Berry Muffin
A delicious blueberry muffin with a blueberry compote middle. It's quite incredible how many blueberries we've packed into this muffin - it really has to be seen to be believed!
Breakfast Muffin
A delicious combination of apple, carrot, toasted oats and seeds. It may be called a Breakfast Muffin but really it can be enjoyed at any time of the day.
Almond Croissant
To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.
Pain au Raisin
Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.
Breakfast Egg & Avocado
Free-range egg mayo and sliced avocado.
Breakfast Egg & Tomatoes
Free-range egg mayo and roasted tomatoes.
Breakfast Egg & Bacon
Free-range egg mayo and bacon.
Breakfast Salmon & Egg
Smoked salmon and free-range egg mayo.
Pret's Proper Porridge
A proper porridge made from British jumbo oats and fresh milk. Creamy and delicious yet naturally low in fat.
Pret's Coconut Porridge
Gluten-free oats and red quinoa simmered in coconut milk to create a rich, creamy porridge that's dairy-free.
Acai & Almond Butter Bowl
Sliced banana, gluten-free granola and acai berry puree, topped with shredded apple, pomegranate seeds and almond butter.
Bircher Muesli
Gluten-free granola soaked overnight with yoghurt, honey and freshly grated apple. In the morning it's topped with pistachios, pomegranate and mixed seeds.
Cinnamon Swirl
Made with flaky croissant dough with sweet cinnamon butter.
Porridge Topping - Cranberry & Seeds
Roasted sunflower seeds coated in honey, mixed with toasted pumpkin seeds, dried cranberries, sultanas.
Porridge Topping - Berry Compote
Our fabulously fruity compote is made with strawberries, blackcurrants, blackberries, raspberries and redcurrants, slowly simmered in a pan.
Porridge Topping - Honey
Beautiful blossom honey, clear and fragrant.
Coconut & Mango Bowl
Freshly sliced banana topped with non-dairy coconut yoghurt alternative and crunchy gluten-free granola. Finished with chunks of mango and pomegranate seeds.
Bacon & Spinach Omelette
Baked egg-white omelette with beech-smoked bacon, baby leaf spinach & Italian Mature cheese.
Feta & Red Pepper Omelette
Baked egg white omelette with creamy diced feta cheese, fresh red pepper slices, baby leaf spinach, rich Italian cheese and a touch of seasoning.
Allergen guide
Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we can’t guarantee that our food and drinks are allergen-free.
View allergen guide >