Breakfast

They say that breakfast is the most important meal of the day so we have a delicious and varied menu for you to choose from.

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French Butter Croissant

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with Charentes butter (from France) and freshly baked in every Pret.

Chocolate & Hazelnut Croissant

Our Chocolate and Hazelnut croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and…

Ham, Cheese, Tomato & Bacon Croissant

Smoked bacon lardons and a slice of cured ham, layered with Emmental cheese and rich tomato sauce. All these ingredients are folded into French croissant dough and baked in our ovens. Now you know why the aroma…

Pret's Bacon Brioche

Two slices of smoked, dry-cured back bacon grilled in the oven and served in our deliciously light buttery brioche with a dab of unmistakably French butter.

Bacon & Egg Brioche

Two slices of smoked, dry-cured back bacon grilled in the oven and then wrapped in a freshly baked omelette. This goes inside a deliciously light, buttery brioche with a dollop of unmistakably French butter.

Sausage & Egg Brioche

Breakfast sausage, sliced down the middle and grilled in the oven before being wrapped in a freshly cooked omelette. Served in a deliciously light buttery brioche with a dab of unmistakably French butter.

Mozzarella & Tomato Croissant

Mozzarella, chopped tomato, rich tomato sauce, carrot, courgette and Herbes de Provence. All these ingredients are folded into our French croissant dough and freshly baked in our ovens.

Double Berry Muffin

A delicious blueberry muffin with a blueberry compote middle. It's quite incredible how many blueberries we've packed into this muffin - it really has to be seen to be believed!

Breakfast Muffin

A delicious combination of apple, carrot, toasted oats and seeds. It may be called a Breakfast Muffin but really it can be enjoyed at any time of the day.

Almond Croissant

To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

Pain au Raisin

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

Bircher Muesli

Gluten-free granola soaked overnight with yoghurt, honey and freshly grated apple. In the morning it's topped with pistachios, pomegranate and mixed seeds.

Coconut & Mango Bowl

Freshly sliced banana topped with non-dairy coconut yoghurt alternative and crunchy gluten-free granola. Finished with chunks of mango and pomegranate seeds.

Allergen guide

Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we can’t guarantee that our food and drinks are allergen-free.

View allergen guide >