Salads
Pret chefs prepare our salads using the best, freshest ingredients from our kitchens. A mix of classic and contemporary, Pret salads are designed to fill you up, not slow you down.
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Egg & Spinach Protein Pot
Two free-range boiled eggs and a handful of fresh baby spinach leaves. Get your protein here!
Wild Crayfish & Avocado
Wild crayfish and gorgeous hand peeled, freshly sliced avocado, on a generous handful of bouncy, fresh salad leaves. Served with a separate little pot of French dressing so you can enjoy your lunch dressed or undressed!
Egg & Avocado Protein Pot
A handful of fresh spinach topped with avocado and free-range eggs.
Smoked Salmon & Egg Protein Pot
Scottish smoked salmon and a free-range egg with baby spinach. Served with a lemon wedge and black pepper. (May contain bones)
Tuna Nicoise Salad Large
A classic salad made with a generous portion of pole & line caught tuna and sliced free-range egg. We add sweet baby plum tomatoes and a scattering of Kalamata olives. Served with freshly sliced cucumber, red…
Chicken, Prosciutto & Avocado
Chicken Breast in a pesto sauce with prosciutto, a refreshing pea salad and sliced avocado. Finished with roasted pine nuts and our classic French dressing.
Avocado, Mozzarella & Roasted Peppers
Sliced avocado, mozzarella, baby plum tomato on a bed of mixed salad leaves and finished toasted pine nuts for a crunchy touch.
Mezze Salad
A generous Mezze combination; sweet potato falafel, red pepper tapenade, roasted peppers, baby plum tomatoes, cucumber and feta. Served with our classic French dressing.
Chef's Italian Chicken Salad Large
A classic combination of Caesar-dressed chicken with our roasted red peppers, Kalamata olives and finished with a handful of toasted pistachios.
Allergen guide
Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we can’t guarantee that our food and drinks are allergen-free.
View allergen guide >