Pret operates a bit like a restaurant. We build a kitchen in (or very near) every shop where Pret Chefs chop, slice and dice all day. So you won’t find ‘sell by’ dates on our fresh sandwiches and salads.
Knowing exactly what is in our food (and what’s not) is incredibly important to us. For more information on the ingredients in our products, take a look at our handy allergen guide.